Worst Cooks in America (2010)

The celebrity teams hustle during "The Worst Lotus," a head-to-head relay race through a faux-luxury resort to create poolside platters. After sweating it out, the recruits tackle a seafood classic: crab cakes. In the main dish challenge, chefs Jeff Mauro and Tiffany Derry have their teams dive into the deep end with seafood curry. The recruits who shine move on, while the bottom two face a blind elimination cook-off, preparing seared fish with a tropical sauce.