Season 5: Episode 8

Season 5: Episode 10

Man Fire Food (2012)

Season 5: Episode 9

The Salt and the Sea

TMDb

Air Date:

2025-12-06

Genre

Reality

Release Date

2012

End Date

2020

Episode Description

Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

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Cast

Pigging Out on Pork

Low Country Cookouts

Lone Star Load-Up

Meat on a Stick

Backyard Blowouts

Wine Country Cookouts

Three-Alarm Fire

Grillin' and Smokin'

Puerto Rican Grilling

Too Hot to Handle

Swords and Spits

Fiery Fish and Fowl

All You Can Feast

The Salt and the Sea

Meat Me in Texas

One-of-a-Kind Rigs

Sizzling Steaks

Old School, New School

Out of This World BBQ

Fueling the Fires in Texas

Where There's Smoke

Revolutionary Roasts

Heavy Metal Meat

Crazy Contraptions

Heating it up in Hawaii

Fiery Outdoor Kitchens

Barbecue & Barbacoa

BBQ in Big Cities

A Tale of Two BBQS

Twist on Texas 'Cue

Hog Wild and Shucking Delicious

Texas 'Cue-Step in Georgia

Light My Latin Fire

Surf & Turf in the Sunshine State

Southwest Smoke Signals

Getting Piggy with It

Fire and Family

Meat in Full Swing

Raising the Heat

Beef and Beyond

Smoking and Spit-Roasting in Texas

Get Your Grill On

BBQ and Boils in the Bayou

Backyard BBQ Blowouts

Lighting Up Louisiana

Southwest Smoke Signals

Getting Piggy With It

Fire and Family

Meat in Full Swing

Raising the Heat

Southern Sizzle and Smoke

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