Season 32: Episode 1

Season 32: Episode 3

Diners Drive-ins and Dives (2007)

Season 32: Episode 2

Sausage, Shawarma and Scaloppini

TMDb

Air Date:

2025-12-07

Genre

Documentary Reality

Release Date

2007

End Date

2025

Episode Description

Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.

875Weekly views

875Monthly views

5Total views

1

0

Cast

Blue Plate Special

Diners A-Plenty

American Cookin'

Viewer's Choice

Off the Hook Specials

Burgers, Rings and Fries

Regional Favorites

Neighborhood Joints

A World of Flavors

Something Different

American Classics

Real Deal Fast Food

The Memphis BBQ Tour

Where the Locals Go

All Kinds of BBQ

Diners You Sent Me To

Burgers and Dogs

Where the Locals Eat

Totally Unexpected

A Taste of Everywhere

Better Than Ever

Cookin' It Old School

Grabbin' a Sandwich

Traditional Dishes

Doin' Their Own Thing

What's for Breakfast

Places You Sent Me

Long Time Legends

Something from Everywhere

Neighborhood Favorites

Just Like Yesterday

Return to Route 66

Regional Classics

All Kinds of Fast Foods

Family Favorites

A Little Bit of Everywhere

A Burger, A Bowl and a Slice

Biscuits, Bagels & BLT's

Who'Da Thunk It?

All Kinds of Classics

All Over the Map

Old Time Favorites

Comfort Cookin'

Burgers, Tacos and Dogs

Only at This Joint

You Can Say That Again

Barbequed, Baked and Brined

Blast From the Past

Dives Worth a Drive

Diners Times Three

Burgers, Steaks, and Chops

Pizza, Pork and Paprikash

Stacked, Stuffed and Loaded

Triple D Goes Tailgatin’

And The Kicker Is…

Comfort Food Classics

Twists and Traditions

Fresh And Funky

Triple D Goes Hawaiian

Comfort Food With Attitude

Burgers 'N More

Wings, Dogs and Claws

Sauced and Spiced

Fresh, Filled and Fried

Sweet 'n Savory

Wings 'n Things

Sandwiches Plus

Pub Grub and More

Po' Boys, Pasta and Pork

Quirky Classics

A Little Twisted

Signature Sandwiches

Favorites with a Twist

Soup and Sandwiches

From Mozz to Matzo Balls

Signature Twists

Bar Food and Bon Bons

From Kraut to Cous Cous

You Can Only Get It Here

Grillin' and Smokin'

Southern Flavor

Homemade & Homebrewed

Latin Street Food

Slammin' Sammies

Breakfast, Lunch and Dinner

Seafood & Sammies

Coast to Coast Classics

Kid Rock's Detroit Tour

Southern Staples

Scratch Made Classics

Global Traditions

Old Faves, New Craves

Long Standing Legacies

Time Tested Treasures

Outside the Box

Triple D All Stars

Streamlined Sammies

Crankin' Up the Classics

Passin' the Baton

Big Time Flavor

Unexpected Eats

All Vegas, All the Time

Serious Sandwiches

International Eats

Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

Burgers, Noodles and Quahogs

All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

Hometown Haunts

Decadent Dishes

Hittin' the Grill

Unlikely Partners

Layers of Flavor

Real Deal Roots

Chicken, Chili and Chowder

Traditional Gone Wild

Peppers, Pork and Poutine

Kings and Queens of 'Cue

A Festival of Flavor

Timeless Traditions

From Pound Cake to Pot Pie

Neighborhood Knockouts

Meat Lover's Paradise

Servin' Up San Francisco

Cannoli, Fritters and Wings

Aces of Authenticity

Sammies and Stew

All Kinds of Gobble Gobble

Comfort and Soul

Pork, Pasta and Barbecue

South of the Border

Tennessee Holiday Traditions

Soup, Salad and Seafood

Guy's Hometown Tour

All Things New York

Keepin' It Real

Kickin' It in Key West

From Meatballs to Lollipops

Cross Country Comfort Food

International Family Style

Grillin', Chillin' and Huli Huli Chicken

Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

All Kinds of Meat

Family Legacies

Between the Bread

Smoke and Seafood

International Appeal

Tacos, Turtles and Tri-Tip

Succulent Sandwiches

Hot Meat and Cool Veg

Asia, Africa and India

Creole, Cold Cuts and Crepes

Belly Up to Barcelona

A Sampling of Spain

Swiss, Sandwiches and Sausage

Beef, Lamb and Pig

Kickin' It in Cancún

Not Your Typical Joints

From North to South America

Goin' International

Multicultural Cooking

Delicious Discoveries

By Land and Sea

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

West Coast Cookin'

Lights-out Latin

Pizza, Pork and Peru

All-American All-Stars

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

Italian, Hawaiian and More

Playin' Chicken

From Pork to Pasta

Sandwiches, Southern and South of the Border

Triple D Nation: Around the World

Triple D Nation: Wings 'n' Things

Pretzels, Pork, and Paella

From Big Burgers to Little Italy

Triple D Nation: Between the Bread

Triple D Nation: From Brisket to Bison

Burgers, Bacon and BBQ

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork

Triple D Nation: From the Sea

Triple D Nation: International Affair

'Round the World Roundup

Whole Lotta Comfort

Sandwich Showcase

Eating Up New Orleans

Southern to South American

Triple D Nation: Where's the Beef?

Triple D Nation: A Taste of Italy

Mega Meat and Sweet Treats

Triple D Nation: Beef, Barbecue and Bar Food

Belly, Beef and Bratwurst

Coming Together in Cali

Triple D Nation: Pancakes, Potatoes and Pizza

Burger and Breakfast

Not Your Everyday Eats

Triple D Nation: Chili Three Ways

A World of Barbecue

Sausage, Shawarma and Scaloppini

Triple D Nation: From Pork to Pot Pie

British, Hawaiian and Mexican

Standout Seafood

Triple D Nation: Guy's Going Home

Crazy Chicken and Twisted Burgers

International Infusion

Triple D Nation: Flavortown Favorites

Cruisin Coast to Coast

Triple D Nation: All Day Long

Comments

The comment field is only for members. Login, Register